Gastronomy

Local gastronomy

Situated between the sea and the vineyards, the Thau region offers visitors typical French food handed down through generations. Oysters from Bouzigues, mussels, cheeses, olive oil and honey are just some of the mouthwatering products on offer ! All accompanied by wine from our wine-growing estates.

All products from our land which farmers and enthusiastic wine-growers will show you on visits to their farmhouses and estates and during tastings.


During your stay, our restaurant chefs invite you to sample their culinary expertise with French gastronomy and regional dishes full of Mediterranean flavours, made with the same local produce.

 
 
 
 

Need some advice? +33 (0)4 67 43 93 08

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